Tacos Monterey

Makes the top 100 New Times Favorite Dishes

Although listed as number 50 New Times says the list is in no special order.
Given the number of restaurants in the Valley multiplied by
all the dishes served by all those restaurants,
making the top 100 is outstanding for a Taco.

Quote from the article, read the full article here

A big homemade flour tortilla is the foundation for a flavorful egg scramble of dried beef, tomato, chile, and onion. A tiny, two-bite street taco this is not. This is the kind of hearty a.m. nosh that goes well with a cup of coffee and a dash of hot sauce. It's also a primo hangover remedy. Take one taco and call me in the afternoon.

Read All Pepe's Taco Villa New Times Articles Here

Welcome to Pepe's Taco Villa

This website was developed, created and is maintainted by two long time customers and fans of Pepe's Taco Villa,
in appreciation for the outstanding food we have been served for nearly 30 years.
We do our best to keep the information on this website up-to-date.

Pepe and Dora Acosta have been treating Phoenix residents to their wonderful authentic Mexican food
enspired from Monterrey Mexico, Pepe's hometown, long before the restaurant was opened some 28 years ago.
Today the restaurant is run by Lucy and José the second generation.

Over the years Pepe's has received numerous awards for serving some of the best mexican food in Phoenix.
You can read reviews by food critics and customers and see the awards on the awards and reviews page.

Pepe's Taco Villa is in the Central Corridor and is easily accessable using the Phoenix Light Rail. Exit the light rail at
19th avenue and Camelback. Then it is just a short walk (.3 mile) west to the restaurant.
Also see the Google Map for our Location/Map page.

The best way for you to find out how just how good and affordable their food is, you have to try it yourself.


Home - Awards and Reviews - Location/Map
Menus - Plates - House Specials - Daily Specials - Appetizers - Breakfast/Lunch - Chimichangas - Burritos - Tacos - Side Orders- Dessert
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Tacos Monterey Makes the top 100 New Times Favorite Dishes Although listed as number 50 New Times says the list is in no special order. Given the number of restaurants in the Valley multiplied by all the dishes served by all those restaurants, making the top 100 is outstanding for a Taco. Quote from the article, read the full article here A big homemade flour tortilla is the foundation for a flavorful egg scramble of dried beef, tomato, chile, and onion. A tiny, two-bite street taco this is not. This is the kind of hearty a.m. nosh that goes well with a cup of coffee and a dash of hot sauce. It's also a primo hangover remedy. Take one taco and call me in the afternoon. Read All Pepe's Taco Villa New Times Articles Here Welcome to Pepe's Taco Villa This website was developed, created and is maintainted by two long time customers and fans of Pepe's Taco Villa, in appreciation for the outstanding food we have been served for nearly 30 years. We do our best to keep the information on this website up-to-date. Pepe and Dora Acosta have been treating Phoenix residents to their wonderful authentic Mexican food enspired from Monterrey Mexico, Pepe's hometown, long before the restaurant was opened some 28 years ago. Today the restaurant is run by Lucy and José the second generation. Over the years Pepe's has received numerous awards for serving some of the best mexican food in Phoenix. You can read reviews by food critics and customers and see the awards on the awards and reviews page. Pepe's Taco Villa is in the Central Corridor and is easily accessable using the Phoenix Light Rail. Exit the light rail at 19th avenue and Camelback. Then it is just a short walk (.3 mile) west to the restaurant. Also see the Google Map for our Location/Map page. The best way for you to find out how just how good and affordable their food is, you have to try it yourself.
Menus - Plates - House Specials - Daily Specials - Appetizers - Breakfast/Lunch - Chimichangas - Burritos - Tacos - Side Orders- Dessert

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